You can safely use our Mimas Garden Red Lentil Flour for making flour from lentils grown in our own soil without using any chemical or artificial fertilizers.

In recent years, gluten allergy has begun to gain importance in dietary habits, as it paves the way for many diseases and its population has increased. Our gluten-free products can be consumed by those who adopt the gluten-free diet model and our taste buddies with sensitivities. However, we cannot take medical responsibility for our taste buddies who have celiac disease and therefore have to eat gluten-free.

Usage Suggestion:

Mimas Garden Red Lentil flour is prepared to use the nutritional value of lentils instead of flour in cakes, biscuits, cookies, cakes, pancakes and various healthy foods.

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