We make our Mimas Garden Chickpea Flour from chickpeas grown in the famous Nohutalan village of Urla on our own soil without using any chemicals or artificial fertilizers.
It is a product that can be obtained 3-4 tons each year from 40 decares of land.
Chickpea is a high source of vitamins and minerals that support breastfeeding mothers in terms of increasing milk. It supports cell repair as it is rich in magnesium. It maintains the sugar balance. It contains vitamins A, C, B6, B12 and E. It is beneficial for intestinal flora as it is a strong source of fiber.

In recent years, gluten allergy has begun to gain importance in dietary habits, as it paves the way for many diseases and its population has increased. Our gluten-free products can be consumed by those who adopt the gluten-free diet model and our taste buddies with sensitivities. However, we cannot take medical responsibility for our taste buddies who have celiac disease and therefore have to eat gluten-free.
Mimas Garden Chickpea Flour
Usage Suggestion:
Chickpea flour is prepared to use the nutritional value of chickpeas instead of flour in cakes, biscuits, cookies, cakes, pancakes and various healthy foods.
Be the first to review this product!
Price information, pictures, product descriptions and other issues that you find inadequate points you can send us using the suggestion form.
Thank you for your comments and suggestions.
Chickpea Flour 400gr We make our Mimas Garden Chickpea Flour from chickpeas grown in the famous Nohutalan village of Urla without using any chemicals or artificial fertilizers. FNRTXZ6713567
Chickpea Flour 400gr

Recommend

*
*
*
IdeaSoft® | Akıllı E-Ticaret paketleri ile hazırlanmıştır.