We prepared Mimas Garden Hazelnut Flour, using good agricultural practices, by cracking Giresun oiled hazelnuts in its freshest form and turning it into flour for you, our delicious friends.

In recent years, gluten allergy has begun to gain importance in dietary habits, as it paves the way for many diseases and its population has increased. Our gluten-free products can be consumed by those who adopt the gluten-free diet model and our taste buddies with sensitivities. However, we cannot take medical responsibility for our taste buddies who have celiac disease and therefore have to eat gluten-free.

Usage Suggestion:

Mimas Garden Hazelnut Flour is prepared to use the nutritional value of hazelnuts instead of flour in cakes, biscuits, cookies, ice cream and various healthy foods.

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