Keten Tohumu 100 gr
72,00 TL
Flax Plant (Linum Usitatissimum) is an agricultural plant that grows in lengths from 30 cm to 1 meter, has blue flowers and lives for one year. The seeds of the flax plant are about 5 mm long and are egg-shaped. These seeds are flat, shiny, odorless, oily and delicious. This seed, which is said to have been cultivated for the first time in Egypt, is a very important functional food.
Functional foods not only contain essential nutrients needed by the body, but also provide benefits on physiological and metabolic functions. Its high fiber content helps keep blood sugar balanced. Thanks to the fibers, it creates a feeling of satiety and prevents excessive calorie intake. There are plenty of phytochemicals in flaxseed that act as antioxidants, which are the main factor in the prevention and fight against cancer.
It is also a rich source of lignans, which are converted into chemicals that balance hormones in the body. There is evidence that lignan aids reproductive health, prevents symptoms of menopause, and reduces the effects of diabetes. Also, the omega 3 fatty acids in these seeds have been proven to reduce the risk of breast, prostate, and colon cancers.
Gluten in recent years Allergy has started to gain importance in nutritional habits because it paves the way for many diseases and its population is increasing. Those who adopt the gluten-free diet model for our gluten-free products and our taste friends with sensitivity can consume. However , we cannot take medical responsibility for our taste buddies who have celiac disease and therefore have to eat gluten-free.
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