Our Mimas Garden Corn Flour is made from corn grown in Çankırı using Ancestral Seeds, without using any chemical or artificial fertilizers and with good agricultural practices.

Use it raw or cooked. Stuffed, soup, salad, bread, porridge, wafer... You can create many flavors.

Buckwheat flour is prepared to use the nutritional value of buckwheat instead of flour in cakes, biscuits, cookies, cakes, pancakes and various healthy foods.

In recent years, gluten allergy has begun to gain importance in dietary habits, as it paves the way for many diseases and its population has increased. Our gluten-free products can be consumed by those who adopt the gluten-free diet model and our taste buddies with sensitivities. However, we cannot take medical responsibility for our taste buddies who have celiac disease and therefore have to eat gluten-free.

Usage Suggestion:

Use it raw or cooked. Stuffed, soup, salad, bread, porridge, wafer... You can create many flavors.

Mimas Garden Corn Flour is prepared to use the nutritional value of corn instead of flour in cakes, biscuits, cookies, cakes, pancakes and various healthy foods.

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