We carefully pull the grain sumaks grown in Hatay Region for you in our stone mills. Our powdered sumacs prepared in a hygienic environment are salt-free and oil-free.

Our products contain preservatives, additives, food dyes, sweeteners, chemicals, etc., especially Sulphite (which triggers food intolerance and allergic diseases) in the processing, preparation and packaging stages. Does not contain ingredients.

ADVICE ON USE:

Sumac can be used in meals, salads, soups, vegetable dishes with its sour taste. It takes the bitterness of the onion when it is sprinkled on the finely chopped onion. Sumac can be added to the food either while cooking or after cooking. It can be used for wrapping or stuffing to give a sour taste.

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