Saltflake (Yaprak Tuz) 100gr
									148,00 TL
								
							It is formed as a result of the growth of sea salt molecules, surface and edges at different speeds. Its snowflake-like shape confirms the completely natural evolution of salt. It dissolves relatively faster with its flat shape and brittle structure.

ADVICE ON USE:
It especially enriches the flavor and aroma of meat dishes. Also k arameL, of chocolates, three ikolatal tart of chocolates chip cookies, three ikolatal souffle, you should also try b rown and d while the main Carpaccio.
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