Saltflake (Yaprak Tuz) 100gr
148,00 TL
It is formed as a result of the growth of sea salt molecules, surface and edges at different speeds. Its snowflake-like shape confirms the completely natural evolution of salt. It dissolves relatively faster with its flat shape and brittle structure.
ADVICE ON USE:
It especially enriches the flavor and aroma of meat dishes. Also k arameL, of chocolates, three ikolatal tart of chocolates chip cookies, three ikolatal souffle, you should also try b rown and d while the main Carpaccio.
Be the first to review this product!
RECOMMENDED PRODUCTS