It is obtained only from salt mounds remaining on the surface of sea water evaporated by the effect of sun and wind. Because it looks like flowers blooming on the water, it is named "Fleur De Sel ", which means salt flower in French.

It is very valuable because it accumulates all the creative energy of the sun and can only be obtained during the sunny summer seasons.

Salted Fleur de flood

ADVICE ON USE:

It is used as table and cooking salt. You can use it for chocolate, chocolate tart, chocolate chip cookies, brownie, caramel, fish and meat cooked with the steak method (steak, tenderloin, cutlet, ribeye).

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Fleur De Sel 175gr

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