Kaya Koruğu Turşusu 500 cc
405,00 TL
It has come from ancient times and has been used in the treatment of diseases in alternative medicine in recent years. It is also used as a salad or appetizer with its sour taste. It is recommended not to consume too much due to its excessive iodine structure.
Where It Grows: It is a plant of high economic value that grows on the slopes of the cliffs around the Aegean facing the sea for four seasons.
How to Consume Rock Wood: It is consumed as salad and appetizer. Its olive oil and garlic appetizer is addictive. After being boiled to remain alive, it is mixed with "Rock Grove, Onion, Lemon Juice, Salt and Crushed Garlic". And it will decorate your tables as a nice appetizer. But you should definitely taste the Rock Wood Pickle. As the Mimas Garden family, we recommend that you put this product on your table.
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