Quinoa, whose consumed parts are seeds, is an important nutrient for the human body thanks to the rich components it contains. The plant, which is a source of protein, contains many of the amino acids that the body needs. In addition to all these, being a high source of fiber, vitamins A, B, C, D, K, magnesium, zinc, phosphorus, iron and calcium helps to lose weight and prevent certain health problems when used regularly. Quinoa accelerates fat burning in the body, lowers cholesterol, delays aging, strengthens immunity and protects against diseases. At the same time, it is a suitable food alternative for celiac patients as it does not contain gluten, while it provides the same effect for vegetarian individuals due to its high protein content.

In recent years, gluten allergy has begun to gain importance in dietary habits, as it paves the way for many diseases and its population has increased. Our gluten-free products can be consumed by those who adopt the gluten-free diet model and our taste buddies with sensitivities. However, we cannot take medical responsibility for our taste buddies who have celiac disease and therefore have to eat gluten-free.

Usage Suggestion:

Soak one hour before cooking, you can cook one scoop of quinoa with two scoops of water.

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