Gum Artichoke Heart Salad

Gum Artichoke Heart Salad

Materials

1 jar of Mimas Garden Gum Artichoke Heart Canned

1 bowl Mimas Garden Scratched Pickled Green Olives

2 roasted capia peppers

½ Garlic cut in half

cherry tomatoes

1/2 tea glass of Mimas Garden Organic Cold Pressed Olive Oil

1 teaspoon Salted Fine Salt

Before service

½ cup chopped parsley

Lemon juice

Preparation of

We put all the ingredients in the oven dish. We bake at 180 degrees until golden brown. Add chopped parsley and lemon juice before serving.

We would like to thank Chef Dilek Yetkiner for preparing this beautiful recipe.