Cretan Rusks
18-07-2021
15:22
CRITISH PISTACHIO
Rusks are the bread of hard times. It is durable, yet tough. It has been the most consumed food in times of war and famine.
The preparation of rusks, which can be stored for a long time without spoiling, requires great effort. Crackers kept in bread little stiffer paste that is suitable heated wood oven for 12 h, obtained with a completely shrunk to the water after 6-7 months even retain the water again when you find the first day nefaset is a bad day friendly bread.
How to Use Cretan Rusk?
To prepare the Cretan Rusks you buy from our site , soak a kitchen cloth in boiling water, put the rusk slices in this cloth, cover it well and put it on a plate. Pour boiling water little by little over the cloth two or three times with an interval of 5 minutes, thus softening your breads.
You can make delicious presentations with the slices of bread you take on the serving plate.
We provide you with marinated dried tomatoes and garlic confi you can modify the presentation of good bread slices.
GREEK DAKOS SALAD
Divide your Cretan Rusks into chunks.
In a salad bowl, add the halved cherry tomatoes, diced hard Ezine cheese, olives and rusks and mix.
Season with salt and pepper and serve.
*Thanks to Chef Dilek Yetkiner for this delicious recipe.